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Dairy products viscosity estimated by laser speckle correlation
Dairy products exhibit several physical properties that are crucial to define whether we like the food or not: firmness, creaminess, thickness, or lightness. Viscosity changes the flow properties of food and influences the appearance and the consistency of a product; this control variable is importa...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6128542/ https://www.ncbi.nlm.nih.gov/pubmed/30192885 http://dx.doi.org/10.1371/journal.pone.0203141 |