Cariogenic potential of sweet flavors in electronic-cigarette liquids

BACKGROUND: Most electronic-cigarette liquids contain propylene glycol, glycerin, nicotine and a wide variety of flavors of which many are sweet. Sweet flavors are classified as saccharides, esters, acids or aldehydes. This study investigates changes in cariogenic potential when tooth surfaces are e...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Shin Ae, Smith, Samuel, Beauchamp, Carlos, Song, Yang, Chiang, Martin, Giuseppetti, Anthony, Frukhtbeyn, Stanislav, Shaffer, Ian, Wilhide, Joshua, Routkevitch, Denis, Ondov, John M., Kim, Jeffrey J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6128655/
https://www.ncbi.nlm.nih.gov/pubmed/30192874
http://dx.doi.org/10.1371/journal.pone.0203717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6128655/
https://www.ncbi.nlm.nih.gov/pubmed/30192874
http://dx.doi.org/10.1371/journal.pone.0203717

Ejemplares similares