Rheological properties of corn stover slurries during fermentation by Clostridium thermocellum

BACKGROUND: Milling during fermentation, termed cotreatment, has recently been proposed as an alternative to thermochemical pretreatment as a means to increase the accessibility of lignocellulosic biomass to biological attack. A central premise of this approach is that partial solubilization of biom...

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Detalles Bibliográficos
Autores principales: Ghosh, Sanchari, Holwerda, Evert K., Worthen, Robert S., Lynd, Lee R., Epps, Brenden P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6129011/
https://www.ncbi.nlm.nih.gov/pubmed/30202441
http://dx.doi.org/10.1186/s13068-018-1248-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6129011/
https://www.ncbi.nlm.nih.gov/pubmed/30202441
http://dx.doi.org/10.1186/s13068-018-1248-z

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