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Rheological properties of corn stover slurries during fermentation by Clostridium thermocellum
BACKGROUND: Milling during fermentation, termed cotreatment, has recently been proposed as an alternative to thermochemical pretreatment as a means to increase the accessibility of lignocellulosic biomass to biological attack. A central premise of this approach is that partial solubilization of biom...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6129011/ https://www.ncbi.nlm.nih.gov/pubmed/30202441 http://dx.doi.org/10.1186/s13068-018-1248-z |