Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

Detalles Bibliográficos
Autores principales: Mughini-Gras, Lapo, Kooh, Pauline, Augustin, Jean-Christophe, David, Julie, Fravalo, Philippe, Guillier, Laurent, Jourdan-Da-Silva, Nathalie, Thébault, Anne, Sanaa, Moez, Watier, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6129602/
https://www.ncbi.nlm.nih.gov/pubmed/30233509
http://dx.doi.org/10.3389/fmicb.2018.01983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6129602/
https://www.ncbi.nlm.nih.gov/pubmed/30233509
http://dx.doi.org/10.3389/fmicb.2018.01983

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