Cargando…
Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations
Autores principales: | Mughini-Gras, Lapo, Kooh, Pauline, Augustin, Jean-Christophe, David, Julie, Fravalo, Philippe, Guillier, Laurent, Jourdan-Da-Silva, Nathalie, Thébault, Anne, Sanaa, Moez, Watier, Laurence |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6129602/ https://www.ncbi.nlm.nih.gov/pubmed/30233509 http://dx.doi.org/10.3389/fmicb.2018.01983 |
Ejemplares similares
-
Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases
por: Mughini-Gras, Lapo, et al.
Publicado: (2019) -
Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France
por: Augustin, Jean-Christophe, et al.
Publicado: (2020) -
A statistical modelling approach for source attribution meta‐analysis of sporadic infection with foodborne pathogens
por: Mughini‐Gras, Lapo, et al.
Publicado: (2022) -
Physical Treatments to Control Clostridium botulinum Hazards in Food
por: Munir, Muhammad Tanveer, et al.
Publicado: (2023) -
Editorial: Integrating Whole Genome Sequencing Into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens
por: Pasquali, Frederique, et al.
Publicado: (2021)