Knowledge, Attitudes, and Hygienic Practices of Boiled Hypocotyls (Borassus aethiopum Mart) Vended in the Streets of Cotonou City and Its Outskirts, Benin

In Benin, the boiled hypocotyl (Borassus aethiopum Mart) is one of the most common street foods consumed for its therapeutic properties. However, the knowledge, attitudes, and practices of boiled hypocotyl food sellers are poorly known despite the high contamination potential of these street foods....

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Detalles Bibliográficos
Autores principales: Ohin, Brice M., Adéoti, Kifouli, Kouhoundé, Sonagnon S., Noumavo, Pacôme A., Ogoua, Sabine M., Wabi, Nansirine, Faïnou, Marcellin C., Baba-Moussa, Lamine, Toukourou, Fatiou, Baba-Moussa, Farid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6129848/
https://www.ncbi.nlm.nih.gov/pubmed/30225255
http://dx.doi.org/10.1155/2018/4825435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6129848/
https://www.ncbi.nlm.nih.gov/pubmed/30225255
http://dx.doi.org/10.1155/2018/4825435

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