Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review

The poultry industry is continuously facing substantial and different challenges such as the increasing cost of feed ingredients, the European Union’s ban of antibiotic as growth promoters, the antimicrobial resistance and the high incidence of muscle myopathies and breast meat abnormalities. In the...

Descripción completa

Detalles Bibliográficos
Autores principales: Zampiga, Marco, Flees, Joshua, Meluzzi, Adele, Dridi, Sami, Sirri, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6130060/
https://www.ncbi.nlm.nih.gov/pubmed/30214720
http://dx.doi.org/10.1186/s40104-018-0278-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6130060/
https://www.ncbi.nlm.nih.gov/pubmed/30214720
http://dx.doi.org/10.1186/s40104-018-0278-5

Ejemplares similares