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Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review
The poultry industry is continuously facing substantial and different challenges such as the increasing cost of feed ingredients, the European Union’s ban of antibiotic as growth promoters, the antimicrobial resistance and the high incidence of muscle myopathies and breast meat abnormalities. In the...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6130060/ https://www.ncbi.nlm.nih.gov/pubmed/30214720 http://dx.doi.org/10.1186/s40104-018-0278-5 |