Beneficial effects of tyrosol on altered glycoprotein components in streptozotocin-induced diabetic rats

Context: Olive oil is the major source of tyrosol which is a natural phenolic antioxidant. Olive oil constitutes a major component of the Mediterranean diet that is linked to a reduced incidence of chronic diseases. Objective: This study evaluates the effects of tyrosol on altered glycoprotein compo...

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Detalles Bibliográficos
Autores principales: Chandramohan, Ramasamy, Saravanan, Settu, Pari, Leelavinothan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6130643/
https://www.ncbi.nlm.nih.gov/pubmed/28427293
http://dx.doi.org/10.1080/13880209.2017.1315603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6130643/
https://www.ncbi.nlm.nih.gov/pubmed/28427293
http://dx.doi.org/10.1080/13880209.2017.1315603

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