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Beneficial effects of tyrosol on altered glycoprotein components in streptozotocin-induced diabetic rats
Context: Olive oil is the major source of tyrosol which is a natural phenolic antioxidant. Olive oil constitutes a major component of the Mediterranean diet that is linked to a reduced incidence of chronic diseases. Objective: This study evaluates the effects of tyrosol on altered glycoprotein compo...
Autores principales: | Chandramohan, Ramasamy, Saravanan, Settu, Pari, Leelavinothan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6130643/ https://www.ncbi.nlm.nih.gov/pubmed/28427293 http://dx.doi.org/10.1080/13880209.2017.1315603 |
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