Evaluation of different Mediterranean essential oils as prophylactic agents in anisakidosis

Context:Anisakis Dujardin 1845 (Anisakidae) nematodes can cause gastrointestinal and allergic diseases when humans eat raw or undercooked seafood containing larvae. There is currently no drug available in the market against this parasitic disease, and the study of plant-derived molecules could be us...

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Detalles Bibliográficos
Autores principales: Gómez-Mateos Pérez, Magdalena, Navarro Moll, Concepción, Merino Espinosa, Gema, Valero López, Adela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6130707/
https://www.ncbi.nlm.nih.gov/pubmed/27937075
http://dx.doi.org/10.1080/13880209.2016.1247880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6130707/
https://www.ncbi.nlm.nih.gov/pubmed/27937075
http://dx.doi.org/10.1080/13880209.2016.1247880

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