Dietary Corn Bran Altered the Diversity of Microbial Communities and Cytokine Production in Weaned Pigs

Corn bran (CB) has been used as an ingredient for pigs, but the underlying mechanisms that improve gut health is less clear. This study was conducted to investigate effects of dietary CB on growth performance, nutrient digestibility, plasma indices related to gut hormones and immunity, gut microbiot...

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Detalles Bibliográficos
Autores principales: Liu, Ping, Zhao, Jinbiao, Wang, Wei, Guo, Pingting, Lu, Wenqing, Wang, Chunlin, Liu, Ling, Johnston, Lee J., Zhao, Yuan, Wu, Xianhua, Xu, Chi, Zhang, Jie, Ma, Xi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131307/
https://www.ncbi.nlm.nih.gov/pubmed/30233555
http://dx.doi.org/10.3389/fmicb.2018.02090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131307/
https://www.ncbi.nlm.nih.gov/pubmed/30233555
http://dx.doi.org/10.3389/fmicb.2018.02090

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