Direct Detection of Escherichia coli, Staphylococcus aureus, and Salmonella spp. in Animal-derived Foods Using a Magnetic Bead-based Immunoassay

In this study, an immuno-magnetic bead (IMB)-based assay was developed to simultaneously detect Escherichia coli, Staphylococcus aureus, and Salmonella spp. and was tested in four animal-derived foods: beef, ham, egg, and ricotta cheese. The IMB-based assay exhibited good specificity by binding to f...

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Detalles Bibliográficos
Autores principales: Kim, Jong-Hui, Yoo, Jae Gyu, Ham, Jun-Sang, Oh, Mi-Hwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131368/
https://www.ncbi.nlm.nih.gov/pubmed/30206432
http://dx.doi.org/10.5851/kosfa.2018.e11

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131368/
https://www.ncbi.nlm.nih.gov/pubmed/30206432
http://dx.doi.org/10.5851/kosfa.2018.e11

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