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Australian Lamb Meat – The Response to Societal and Ethnic Influences
Lamb has long been considered a traditional meal within Australia; however as consumer preferences have changed since the 1950’s, consumption of lamb has decreased from the 1980’s. This is the result of changing societal roles, particularly for females, decreasing household sizes and increasing awar...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131371/ https://www.ncbi.nlm.nih.gov/pubmed/30206425 http://dx.doi.org/10.5851/kosfa.2018.e1 |