Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis

The objective of this study was to determine the minimum enrichment time for different types of food matrix (pork, beef, and fresh-cut lettuce) in an effort to improve Escherichia coli detection efficiency. Fresh pork (20 g), beef (20 g), and fresh-cut lettuce (20 g) were inoculated at 1, 2, and 3 L...

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Detalles Bibliográficos
Autores principales: Choi, Yukyung, Lee, Sujung, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Lee, Yewon, Kim, Yujin, Yoon, Yohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131372/
https://www.ncbi.nlm.nih.gov/pubmed/30206442
http://dx.doi.org/10.5851/kosfa.2018.e19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131372/
https://www.ncbi.nlm.nih.gov/pubmed/30206442
http://dx.doi.org/10.5851/kosfa.2018.e19

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