Effects of a Novel p.A41P Mutation in the Swine Myogenic factor 5 (MYF5) Gene on Protein Stabilizing, Muscle Fiber Characteristics and Meat Quality

Myogenic factor 5 (MYF5) plays an important role in regulating skeletal muscle fiber characteristics, consequently affecting meat production and quality. We identified a novel p.A41P mutation in exon1 of the porcine MYF5 gene by direct sequencing. The mutation was predicted to be destabilizing in pr...

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Detalles Bibliográficos
Autores principales: Ryu, Youn-Chul, Lee, Eun-A, Chai, Han-Ha, Park, Jong-Eun, Kim, Jun-Mo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131375/
https://www.ncbi.nlm.nih.gov/pubmed/30206430
http://dx.doi.org/10.5851/kosfa.2018.e9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131375/
https://www.ncbi.nlm.nih.gov/pubmed/30206430
http://dx.doi.org/10.5851/kosfa.2018.e9

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