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Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder
Chicken meat is a low-fat and high-protein food and consumption of chicken meat has been increasing globally. Various food ingredients are widely added for their specific purpose to processed chicken meat. Nonetheless, concerns about the association between high sodium intake and various diseases as...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131377/ https://www.ncbi.nlm.nih.gov/pubmed/30206436 http://dx.doi.org/10.5851/kosfa.2018.e15 |