Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells

This study was conducted to compare the anti-allergic effects of a whey protein concentrate (WPC) and WPC hydrolysate. WPC hydrolysate was prepared using enzymatic digestion for 8 h with trypsin and α-chymotrypsin, after which it was freeze-dried. The allergic parameters assessed in rat basophilic l...

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Detalles Bibliográficos
Autores principales: Kim, Hana, Ahn, Sung-Il, Jhoo, Jin-Woo, Kim, Gur-Yoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131379/
https://www.ncbi.nlm.nih.gov/pubmed/30206437
http://dx.doi.org/10.5851/kosfa.2018.e16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131379/
https://www.ncbi.nlm.nih.gov/pubmed/30206437
http://dx.doi.org/10.5851/kosfa.2018.e16

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