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Determination of Water-holding Capacity of Porcine Musculature Based on Released Water Method Using Optimal Load
The purpose of this study was to evaluate the suitability of the released water (RW) method for measuring water-holding capacity (WHC) by pressure and filter-paper absorption within two thin plastic films. One hundred fifty pork loins with considerable variations in WHC (three pork qualities: PSE, p...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Korean Society for Food Science of Animal Resources
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131383/ https://www.ncbi.nlm.nih.gov/pubmed/30206441 http://dx.doi.org/10.5851/kosfa.2018.e18 |