Seed‐specific RNAi in safflower generates a superhigh oleic oil with extended oxidative stability

Vegetable oils extracted from oilseeds are an important component of foods, but are also used in a range of high value oleochemical applications. Despite being biodegradable, nontoxic and renewable current plant oils suffer from the presence of residual polyunsaturated fatty acids that are prone to...

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Detalles Bibliográficos
Autores principales: Wood, Craig C., Okada, Shoko, Taylor, Matthew C., Menon, Amratha, Mathew, Anu, Cullerne, Darren, Stephen, Stuart J., Allen, Robert S., Zhou, Xue‐Rong, Liu, Qing, Oakeshott, John G., Singh, Surinder P., Green, Allan G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131418/
https://www.ncbi.nlm.nih.gov/pubmed/29509999
http://dx.doi.org/10.1111/pbi.12915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131418/
https://www.ncbi.nlm.nih.gov/pubmed/29509999
http://dx.doi.org/10.1111/pbi.12915

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