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“If I Can Afford Steak, Why Worry About Buying Beans”: African American Men’s Perceptions of Their Food Environment
Due to the high level of food-related chronic diseases for African American men, the purpose of this qualitative study was to induce (n = 83) urban American men’s perspective of their food environment considering different ethnic subgroups, built environment, and the temporal context using a phenome...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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SAGE Publications
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131448/ https://www.ncbi.nlm.nih.gov/pubmed/29781335 http://dx.doi.org/10.1177/1557988318774986 |