The Influence of Microwave Sterilization on the Ultrastructure, Permeability of Cell Membrane and Expression of Proteins of Bacillus Cereus

Bacillus cereus was isolated from ready-to-serve brine goose, identified by 16S rRNA gene sequencing analysis and treated with a commercial microwave sterilization condition (a power of 1,800 W at 85°C for 5 min). The influence of microwaves on the morphology, the permeability of membrane and the ex...

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Detalles Bibliográficos
Autores principales: Cao, Jin-Xuan, Wang, Fang, Li, Xuan, Sun, Yang-Ying, Wang, Ying, Ou, Chang-Rong, Shao, Xing-Feng, Pan, Dao-Dong, Wang, Dao-Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131623/
https://www.ncbi.nlm.nih.gov/pubmed/30233502
http://dx.doi.org/10.3389/fmicb.2018.01870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6131623/
https://www.ncbi.nlm.nih.gov/pubmed/30233502
http://dx.doi.org/10.3389/fmicb.2018.01870

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