Production and Antimicrobial Activity of Nisin Under Enological Conditions

Lactic acid bacteria (LAB) are responsible for the malolactic fermentation of wines, and, therefore, controlling the growth of these bacteria is a key factor for elaborating premium wines. Sulfur dioxide has been traditionally used as an efficient antimicrobial and antioxidant agent, however, nowada...

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Detalles Bibliográficos
Autores principales: Fernández-Pérez, Rocío, Sáenz, Yolanda, Rojo-Bezares, Beatriz, Zarazaga, Myriam, Rodríguez, Juan M., Torres, Carmen, Tenorio, Carmen, Ruiz-Larrea, Fernanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6134021/
https://www.ncbi.nlm.nih.gov/pubmed/30233504
http://dx.doi.org/10.3389/fmicb.2018.01918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6134021/
https://www.ncbi.nlm.nih.gov/pubmed/30233504
http://dx.doi.org/10.3389/fmicb.2018.01918

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