Transcriptomic analyses of cacao cell suspensions in light and dark provide target genes for controlled flavonoid production

Catechins, including catechin (C) and epicatechin (E), are the main type of flavonoids in cacao seeds. They play important roles in plant defense and have been associated with human health benefits. Although flavonoid biosynthesis has been extensively studied using in vitro and in vivo models, the r...

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Detalles Bibliográficos
Autores principales: Gallego, Adriana M., Rojas, Luisa F., Parra, Oriana, Rodriguez, Héctor A., Mazo Rivas, Juan C., Urrea, Aura Inés, Atehortúa, Lucía, Fister, Andrew S., Guiltinan, Mark J., Maximova, Siela N., Pabón-Mora, Natalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6134037/
https://www.ncbi.nlm.nih.gov/pubmed/30206304
http://dx.doi.org/10.1038/s41598-018-31965-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6134037/
https://www.ncbi.nlm.nih.gov/pubmed/30206304
http://dx.doi.org/10.1038/s41598-018-31965-7

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