Recommendations for characterization and reporting of dietary fibers in nutrition research

Dietary fiber (DF) comprises a wide range of naturally occurring and modified materials with substantial variations in physical and chemical properties and potential physiologic effects. Although nutrition studies testing the effects of DF usually provide extensive detail on the physiologic response...

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Detalles Bibliográficos
Autores principales: Poutanen, Kaisa S, Fiszman, Susana, Marsaux, Cyril F M, Pentikäinen, Saara P, Steinert, Robert E, Mela, David J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6134289/
https://www.ncbi.nlm.nih.gov/pubmed/29901686
http://dx.doi.org/10.1093/ajcn/nqy095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6134289/
https://www.ncbi.nlm.nih.gov/pubmed/29901686
http://dx.doi.org/10.1093/ajcn/nqy095

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