Genome-Wide Association Mapping of Starch Pasting Properties in Maize Using Single-Locus and Multi-Locus Models

Maize starch plays a critical role in food processing and industrial application. The pasting properties, the most important starch characteristics, have enormous influence on fabrication property, flavor characteristics, storage, cooking, and baking. Understanding the genetic basis of starch pastin...

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Detalles Bibliográficos
Autores principales: Xu, Yang, Yang, Tiantian, Zhou, Yao, Yin, Shuangyi, Li, Pengcheng, Liu, Jun, Xu, Shuhui, Yang, Zefeng, Xu, Chenwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6134291/
https://www.ncbi.nlm.nih.gov/pubmed/30233634
http://dx.doi.org/10.3389/fpls.2018.01311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6134291/
https://www.ncbi.nlm.nih.gov/pubmed/30233634
http://dx.doi.org/10.3389/fpls.2018.01311

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