Metabolic Profiling and Post-harvest Behavior of “Dottato” Fig (Ficus carica L.) Fruit Covered With an Edible Coating From O. ficus-indica

Fig fruits are usually highly sensitive to some physiopathological disorders during post-harvest life, such as softening and skin cracking. Indeed, the use of edible coating (EC) has been evaluated in several fruit crops to reduce fruit post-harvest transpiration and to maintain fruit visual quality...

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Detalles Bibliográficos
Autores principales: Allegra, Alessio, Gallotta, Alessandra, Carimi, Francesco, Mercati, Francesco, Inglese, Paolo, Martinelli, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6134321/
https://www.ncbi.nlm.nih.gov/pubmed/30233636
http://dx.doi.org/10.3389/fpls.2018.01321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6134321/
https://www.ncbi.nlm.nih.gov/pubmed/30233636
http://dx.doi.org/10.3389/fpls.2018.01321

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