Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study

BACKGROUND: Following the release of the Sustainable Development Goals, dietary patterns and guidelines are being revised for their effect on the environment in addition to their health implications. The objective of this study was to evaluate and compare the Environmental Footprints (EFPs) of food...

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Detalles Bibliográficos
Autores principales: Naja, Farah, Jomaa, Lamis, Itani, Leila, Zidek, Jeremy, El Labban, Sibelle, Sibai, Abla Mehio, Hwalla, Nahla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6136176/
https://www.ncbi.nlm.nih.gov/pubmed/30208898
http://dx.doi.org/10.1186/s12937-018-0393-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6136176/
https://www.ncbi.nlm.nih.gov/pubmed/30208898
http://dx.doi.org/10.1186/s12937-018-0393-3

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