Cargando…

Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study

BACKGROUND: Following the release of the Sustainable Development Goals, dietary patterns and guidelines are being revised for their effect on the environment in addition to their health implications. The objective of this study was to evaluate and compare the Environmental Footprints (EFPs) of food...

Descripción completa

Detalles Bibliográficos
Autores principales:	Naja, Farah, Jomaa, Lamis, Itani, Leila, Zidek, Jeremy, El Labban, Sibelle, Sibai, Abla Mehio, Hwalla, Nahla
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6136176/ https://www.ncbi.nlm.nih.gov/pubmed/30208898 http://dx.doi.org/10.1186/s12937-018-0393-3

Ejemplares similares

A Lebanese dietary pattern promotes better diet quality among older adults: findings from a national cross-sectional study
por: Jomaa, Lamis, et al.
Publicado: (2016)

A Western dietary pattern is associated with overweight and obesity in a national sample of Lebanese adolescents (13–19 years): a cross-sectional study
por: Naja, Farah, et al.
Publicado: (2015)

Metabolically Healthy Overweight and Obesity Is Associated with Higher Adherence to a Traditional Dietary Pattern: A Cross-Sectional Study among Adults in Lebanon
por: Matta, Joane, et al.
Publicado: (2016)

Dietary, Lifestyle and Socio-Economic Correlates of Overweight, Obesity and Central Adiposity in Lebanese Children and Adolescents
por: Nasreddine, Lara, et al.
Publicado: (2014)

Identification of dietary patterns associated with elevated blood pressure among Lebanese men: A comparison of principal component analysis with reduced rank regression and partial least square methods
por: Naja, Farah, et al.
Publicado: (2019)

Prevalence and correlates of food insecurity among Lebanese households with children aged 4–18 years: findings from a national cross-sectional study
por: Jomaa, Lamis, et al.
Publicado: (2018)

A traditional dietary pattern is associated with lower odds of overweight and obesity among preschool children in Lebanon: a cross-sectional study
por: Nasreddine, Lara, et al.
Publicado: (2017)

Sex disparities in dietary intake across the lifespan: the case of Lebanon
por: Nasreddine, Lara, et al.
Publicado: (2020)

Differences in Dietary Intakes among Lebanese Adults over a Decade: Results from Two National Surveys 1997–2008/2009
por: Nasreddine, Lara, et al.
Publicado: (2019)

A novel Mediterranean diet index from Lebanon: comparison with Europe
por: Naja, Farah, et al.
Publicado: (2014)

Household food insecurity is associated with a higher burden of obesity and risk of dietary inadequacies among mothers in Beirut, Lebanon
por: Jomaa, Lamis, et al.
Publicado: (2017)

Trends in overweight and obesity in Lebanon: evidence from two national cross-sectional surveys (1997 and 2009)
por: Nasreddine, Lara, et al.
Publicado: (2012)

Diet, physical activity and socio-economic disparities of obesity in Lebanese adults: findings from a national study
por: Chamieh, Marie Claire, et al.
Publicado: (2015)

Water and Beverage Consumption among Children Aged 4–13 Years in Lebanon: Findings from a National Cross-Sectional Study
por: Jomaa, Lamis, et al.
Publicado: (2016)

Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults
por: Naja, F., et al.
Publicado: (2011)

Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon
por: Jomaa, Lamis, et al.
Publicado: (2022)

Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations
por: Nasreddine, Lara, et al.
Publicado: (2022)

Physical activity in adults with and without diabetes: from the ‘high-risk’ approach to the ‘population-based’ approach of prevention
por: Sibai, Abla Mehio, et al.
Publicado: (2013)

Validity and reliability of a food frequency questionnaire to estimate dietary intake among Lebanese children
por: Moghames, Patricia, et al.
Publicado: (2016)

Promoting Sustainable and Healthy Diets to Mitigate Food Insecurity Amidst Economic and Health Crises in Lebanon
por: Hwalla, Nahla, et al.
Publicado: (2021)

Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case–control study
por: Naja, Farah, et al.
Publicado: (2012)

Cigarette smoking in a Middle Eastern country and its association with hospitalisation use: a nationwide cross-sectional study
por: Sibai, Abla Mehio, et al.
Publicado: (2016)

Prevalence and associations of behavioural risk factors with blood lipids profile in Lebanese adults: findings from WHO STEPwise NCD cross-sectional survey
por: Mansour, Magali, et al.
Publicado: (2019)

Editorial: Public Health Nutrition in the Middle East
por: Hwalla, Nahla, et al.
Publicado: (2016)

Obesity is associated with insulin resistance and components of the metabolic syndrome in Lebanese adolescents
por: Nasreddine, Lara, et al.
Publicado: (2012)

A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults
por: Nasreddine, Lara, et al.
Publicado: (2017)

Food insecurity, low dietary diversity and poor mental health among Syrian refugee mothers living in vulnerable areas of Greater Beirut, Lebanon
por: Abou-Rizk, Joana, et al.
Publicado: (2022)

Obesity/overweight and asthma control in LEBANESE adults: a cross-sectional study
por: Irani, Carla, et al.
Publicado: (2019)

Exploring resident-staff relationships in nursing homes in Lebanon
por: Gharibian Adra, Marina, et al.
Publicado: (2019)

Psychosocial characteristics are associated with adherence to dietary, drugs and physical activity recommendations amongst cardiovascular disease patients in Lebanon
por: Al Daccache, Melodie, et al.
Publicado: (2023)

Development of a standardized measure to assess food quality: a proof of concept
por: Jomaa, L. H., et al.
Publicado: (2016)

Infant Feeding Practices, Nutrition, and Associated Health Factors during the First Six Months of Life among Syrian Refugees in Greater Beirut, Lebanon: A Mixed Methods Study
por: Abou-Rizk, Joana, et al.
Publicado: (2022)

Costs associated with management of non-communicable diseases in the Arab Region: a scoping review
por: Saleh, Shadi, et al.
Publicado: (2018)

Mapping genetic research in non-communicable disease publications in selected Arab countries: first step towards a guided research agenda
por: Jamaluddine, Zeina, et al.
Publicado: (2016)

Food Insecurity Pre- and Post the COVID-19 Pandemic and Economic Crisis in Lebanon: Prevalence and Projections
por: Kharroubi, Samer, et al.
Publicado: (2021)

Prevalence and Correlates of Preschool Overweight and Obesity Amidst the Nutrition Transition: Findings from a National Cross-Sectional Study in Lebanon
por: Nasreddine, Lara, et al.
Publicado: (2017)

Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food Insecurity
por: Karam, Joanne, et al.
Publicado: (2022)

Anemia and Nutritional Status of Syrian Refugee Mothers and Their Children under Five Years in Greater Beirut, Lebanon
por: Abou-Rizk, Joana, et al.
Publicado: (2021)

Combined intravitreal bevacizumab with phacoemulsification in visually significant cataract and visually significant exudative maculopathy
por: Mansour, Ahmad, et al.
Publicado: (2011)

Association between Lebanese Mediterranean Diet and Frailty in Community-Dwelling Lebanese Older Adults—A Preliminary Study
por: Daou, Tracy, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_kpndvovmodqicbu6belcao1jik