Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease

Recently, antibiotics have been withdrawn from some poultry diets; leaving the birds at risk for increased incidence of dysbacteriosis and disease. Furthermore, mortalities occurring from disease contribute between 10 to 20% of production cost in developed countries. Currently, numerous feed supplem...

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Detalles Bibliográficos
Autores principales: Dittoe, Dana K., Ricke, Steven C., Kiess, Aaron S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6136276/
https://www.ncbi.nlm.nih.gov/pubmed/30238011
http://dx.doi.org/10.3389/fvets.2018.00216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6136276/
https://www.ncbi.nlm.nih.gov/pubmed/30238011
http://dx.doi.org/10.3389/fvets.2018.00216

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