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Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study

Nutrient profiling (NP) is a method for evaluating the healthfulness of foods. Although many NP models exist, most have not been validated. This study aimed to examine the content and construct/convergent validity of five models from different regions: Australia/New Zealand (FSANZ), France (Nutri-Sc...

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Detalles Bibliográficos
Autores principales: Poon, Theresa, Labonté, Marie-Ève, Mulligan, Christine, Ahmed, Mavra, Dickinson, Kacie M., L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6137431/
https://www.ncbi.nlm.nih.gov/pubmed/30015603
http://dx.doi.org/10.1017/S0007114518001575