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Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study

Nutrient profiling (NP) is a method for evaluating the healthfulness of foods. Although many NP models exist, most have not been validated. This study aimed to examine the content and construct/convergent validity of five models from different regions: Australia/New Zealand (FSANZ), France (Nutri-Sc...

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Detalles Bibliográficos
Autores principales:	Poon, Theresa, Labonté, Marie-Ève, Mulligan, Christine, Ahmed, Mavra, Dickinson, Kacie M., L’Abbé, Mary R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2018
Materias:	Full Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6137431/ https://www.ncbi.nlm.nih.gov/pubmed/30015603 http://dx.doi.org/10.1017/S0007114518001575

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