Direct Experience While Eating in a Sample With Eating Disorders and Obesity

Background: Individuals with eating disorders might be characterized by lower levels of direct engagement with the eating experience. This study aims to explore similarities and differences in direct experience while eating in four different weight conditions and healthy controls (HCs): anorexia ner...

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Detalles Bibliográficos
Autores principales: Soler, Joaquim, Cebolla, Ausiàs, Elices, Matilde, Campos, Daniel, Llorca, Ginés, Martínez-Rubio, David, Martínez-Brotóns, Cristina, Jorquera, Mercedes, Allirot, Xavier, Carmona, Cristina, Guillen, Verónica, Botella, Cristina, Baños, Rosa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6137958/
https://www.ncbi.nlm.nih.gov/pubmed/30245645
http://dx.doi.org/10.3389/fpsyg.2018.01373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6137958/
https://www.ncbi.nlm.nih.gov/pubmed/30245645
http://dx.doi.org/10.3389/fpsyg.2018.01373

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