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Direct Experience While Eating in a Sample With Eating Disorders and Obesity
Background: Individuals with eating disorders might be characterized by lower levels of direct engagement with the eating experience. This study aims to explore similarities and differences in direct experience while eating in four different weight conditions and healthy controls (HCs): anorexia ner...
Autores principales: | Soler, Joaquim, Cebolla, Ausiàs, Elices, Matilde, Campos, Daniel, Llorca, Ginés, Martínez-Rubio, David, Martínez-Brotóns, Cristina, Jorquera, Mercedes, Allirot, Xavier, Carmona, Cristina, Guillen, Verónica, Botella, Cristina, Baños, Rosa M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6137958/ https://www.ncbi.nlm.nih.gov/pubmed/30245645 http://dx.doi.org/10.3389/fpsyg.2018.01373 |
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