A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses

BACKGROUND: Nut consumption at the population level remains low despite the well-documented benefits of their consumption, including their cardioprotective effects. Studies have suggested that advice from health professionals may be a means to increase nut consumption levels. Understanding how nuts...

Descripción completa

Detalles Bibliográficos
Autores principales: Brown, Rachel Clare, Gray, Andrew Robert, Yong, Lee Ching, Chisholm, Alex, Leong, Sook Ling, Tey, Siew Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Allergy and Clinical Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6138036/
https://www.ncbi.nlm.nih.gov/pubmed/30221085
http://dx.doi.org/10.7717/peerj.5500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6138036/
https://www.ncbi.nlm.nih.gov/pubmed/30221085
http://dx.doi.org/10.7717/peerj.5500

Ejemplares similares