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A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses
BACKGROUND: Nut consumption at the population level remains low despite the well-documented benefits of their consumption, including their cardioprotective effects. Studies have suggested that advice from health professionals may be a means to increase nut consumption levels. Understanding how nuts...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6138036/ https://www.ncbi.nlm.nih.gov/pubmed/30221085 http://dx.doi.org/10.7717/peerj.5500 |