‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products

Vitamin A, an essential micronutrient for health, can be obtained from various food sources including cassava products made from either traditional white cassava varieties fortified with red palm oil containing provitamin A, or new high provitamin A biofortified yellow cassava varieties. Both produc...

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Detalles Bibliográficos
Autores principales: Bechoff, Aurélie, Chijioke, Ugo, Westby, Andrew, Tomlins, Keith Ian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6138417/
https://www.ncbi.nlm.nih.gov/pubmed/30216344
http://dx.doi.org/10.1371/journal.pone.0203421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6138417/
https://www.ncbi.nlm.nih.gov/pubmed/30216344
http://dx.doi.org/10.1371/journal.pone.0203421

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