Food safety in the 21st century

Food is essential to life, hence food safety is a basic human right. Billons of people in the world are at risk of unsafe food. Many millions become sick while hundreds of thousand die yearly. The food chain starts from farm to fork/plate while challenges include microbial, chemical, personal and en...

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Detalles Bibliográficos
Autores principales: Fung, Fred, Wang, Huei-Shyong, Menon, Suresh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Chang Gung University 2018
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6138766/
https://www.ncbi.nlm.nih.gov/pubmed/29866604
http://dx.doi.org/10.1016/j.bj.2018.03.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6138766/
https://www.ncbi.nlm.nih.gov/pubmed/29866604
http://dx.doi.org/10.1016/j.bj.2018.03.003

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