Optimization of Fermentation Conditions and Media for Production of Glucose Isomerase from Bacillus megaterium Using Response Surface Methodology

Glucose isomerase is an enzyme widely used in food industry for producing high-fructose corn syrup. Many microbes, including Bacillus megaterium, have been found to be able to produce glucose isomerase. However, the number of studies of glucose isomerase production from Bacillus megaterium is limite...

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Detalles Bibliográficos
Autores principales: Thi Nguyen, Hoang-Yen, Tran, Gia-Buu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6139186/
https://www.ncbi.nlm.nih.gov/pubmed/30245905
http://dx.doi.org/10.1155/2018/6842843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6139186/
https://www.ncbi.nlm.nih.gov/pubmed/30245905
http://dx.doi.org/10.1155/2018/6842843

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