Microscopic and Proteomic Analysis of Dissected Developing Barley Endosperm Layers Reveals the Starchy Endosperm as Prominent Storage Tissue for ER-Derived Hordeins Alongside the Accumulation of Barley Protein Disulfide Isomerase (HvPDIL1-1)

Barley (Hordeum vulgare) is one of the major food sources for humans and forage sources for animal livestock. The average grain protein content (GPC) of barley ranges between 8 and 12%. Barley hordeins (i.e., prolamins) account for more than 50% of GPC in mature seeds and are important for both grai...

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Detalles Bibliográficos
Autores principales: Roustan, Valentin, Roustan, Pierre-Jean, Weidinger, Marieluise, Reipert, Siegfried, Kapusi, Eszter, Shabrangy, Azita, Stoger, Eva, Weckwerth, Wolfram, Ibl, Verena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6139375/
https://www.ncbi.nlm.nih.gov/pubmed/30250475
http://dx.doi.org/10.3389/fpls.2018.01248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6139375/
https://www.ncbi.nlm.nih.gov/pubmed/30250475
http://dx.doi.org/10.3389/fpls.2018.01248

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