Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice

SCOPE: Cheonggukjang (CGJ) is a soybean‐based quick‐fermented food popular in Korea that contains a variety of biologically active compounds including isoflavones and saponins. Isoflavone bioavailability may be important for the bone health of postmenopausal women; therefore, the aim of this study i...

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Detalles Bibliográficos
Autores principales: Lee, Da‐Hye, Kim, Min Jung, Ahn, Jiyun, Lee, Sang Hee, Lee, Hyunjung, Kim, Jin Hee, Park, So‐Hyun, Jang, Young‐Jin, Ha, Tae‐Youl, Jung, Chang Hwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6139428/
https://www.ncbi.nlm.nih.gov/pubmed/28981201
http://dx.doi.org/10.1002/mnfr.201700322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6139428/
https://www.ncbi.nlm.nih.gov/pubmed/28981201
http://dx.doi.org/10.1002/mnfr.201700322

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