Prevalence and risk factors for Salmonella spp. contamination in broiler chicken farms and slaughterhouses in the northeast of Algeria

AIM: The aim of this study was to provide information on the prevalence of Salmonella serotypes and to identify risk factors for Salmonella spp. contamination in broiler chicken farms and slaughterhouses in the northeast of Algeria. MATERIALS AND METHODS: This study was conducted on 32 poultry farms...

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Detalles Bibliográficos
Autores principales: Djeffal, Samia, Mamache, Bakir, Elgroud, Rachid, Hireche, Sana, Bouaziz, Omar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141290/
https://www.ncbi.nlm.nih.gov/pubmed/30250370
http://dx.doi.org/10.14202/vetworld.2018.1102-1108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141290/
https://www.ncbi.nlm.nih.gov/pubmed/30250370
http://dx.doi.org/10.14202/vetworld.2018.1102-1108

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