Data on prevalence of additive colors in local food and beverage products, Tehran, Iran

The quality check and determination of permitted and non-permitted additive colors in food products is very important for customer׳s right protection and health. This survey was undertaken to demonstrate the frequently use of additive colors and products targeted to color adulteration in Iranian foo...

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Detalles Bibliográficos
Autores principales: Asadnejad, Sahar, Nabizadeh, Ramin, Nazarinia, Abdullah, Jahed, Gholam Reza, Alimohammadi, Mahmood
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141502/
https://www.ncbi.nlm.nih.gov/pubmed/30229087
http://dx.doi.org/10.1016/j.dib.2018.07.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141502/
https://www.ncbi.nlm.nih.gov/pubmed/30229087
http://dx.doi.org/10.1016/j.dib.2018.07.001

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