Resveratrol Improves the Energy Sensing and Glycolipid Metabolism of Blunt Snout Bream Megalobrama amblycephala Fed High-Carbohydrate Diets by Activating the AMPK–SIRT1–PGC-1α Network

This study investigated the effects of resveratrol on the growth performance, energy sensing, glycolipid metabolism and glucose and insulin load of blunt snout bream Megalobrama amblycephala fed high-carbohydrate diets. Fish (39.44 ± 0.06 g) were randomly fed three diets: a control diet (30% carbohy...

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Detalles Bibliográficos
Autores principales: Shi, Hua-Juan, Xu, Chao, Liu, Ming-Yang, Wang, Bing-Ke, Liu, Wen-Bin, Chen, Dan-Hong, Zhang, Li, Xu, Chen-Yuan, Li, Xiang-Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141669/
https://www.ncbi.nlm.nih.gov/pubmed/30254587
http://dx.doi.org/10.3389/fphys.2018.01258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141669/
https://www.ncbi.nlm.nih.gov/pubmed/30254587
http://dx.doi.org/10.3389/fphys.2018.01258

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