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Resveratrol Improves the Energy Sensing and Glycolipid Metabolism of Blunt Snout Bream Megalobrama amblycephala Fed High-Carbohydrate Diets by Activating the AMPK–SIRT1–PGC-1α Network

This study investigated the effects of resveratrol on the growth performance, energy sensing, glycolipid metabolism and glucose and insulin load of blunt snout bream Megalobrama amblycephala fed high-carbohydrate diets. Fish (39.44 ± 0.06 g) were randomly fed three diets: a control diet (30% carbohy...

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Detalles Bibliográficos
Autores principales:	Shi, Hua-Juan, Xu, Chao, Liu, Ming-Yang, Wang, Bing-Ke, Liu, Wen-Bin, Chen, Dan-Hong, Zhang, Li, Xu, Chen-Yuan, Li, Xiang-Fei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Physiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141669/ https://www.ncbi.nlm.nih.gov/pubmed/30254587 http://dx.doi.org/10.3389/fphys.2018.01258

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