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Effects of Graded Whey Supplementation During Extreme-Volume Resistance Training

We examined hypertrophic outcomes of weekly graded whey protein dosing (GWP) vs. whey protein (WP) or maltodextrin (MALTO) dosed once daily during 6 weeks of high-volume resistance training (RT). College-aged resistance-trained males (training age = 5 ± 3 years; mean ± SD) performed 6 weeks of RT wh...

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Autores principales: Haun, Cody T., Vann, Christopher G., Mobley, Christopher B., Roberson, Paul A., Osburn, Shelby C., Holmes, Hudson M., Mumford, Petey M., Romero, Matthew A., Young, Kaelin C., Moon, Jordan R., Gladden, L. Bruce, Arnold, Robert D., Israetel, Michael A., Kirby, Annie N., Roberts, Michael D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141782/
https://www.ncbi.nlm.nih.gov/pubmed/30255024
http://dx.doi.org/10.3389/fnut.2018.00084
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author Haun, Cody T.
Vann, Christopher G.
Mobley, Christopher B.
Roberson, Paul A.
Osburn, Shelby C.
Holmes, Hudson M.
Mumford, Petey M.
Romero, Matthew A.
Young, Kaelin C.
Moon, Jordan R.
Gladden, L. Bruce
Arnold, Robert D.
Israetel, Michael A.
Kirby, Annie N.
Roberts, Michael D.
author_facet Haun, Cody T.
Vann, Christopher G.
Mobley, Christopher B.
Roberson, Paul A.
Osburn, Shelby C.
Holmes, Hudson M.
Mumford, Petey M.
Romero, Matthew A.
Young, Kaelin C.
Moon, Jordan R.
Gladden, L. Bruce
Arnold, Robert D.
Israetel, Michael A.
Kirby, Annie N.
Roberts, Michael D.
author_sort Haun, Cody T.
collection PubMed
description We examined hypertrophic outcomes of weekly graded whey protein dosing (GWP) vs. whey protein (WP) or maltodextrin (MALTO) dosed once daily during 6 weeks of high-volume resistance training (RT). College-aged resistance-trained males (training age = 5 ± 3 years; mean ± SD) performed 6 weeks of RT wherein frequency was 3 d/week and each session involved 2 upper- and 2 lower-body exercises (10 repetitions/set). Volume increased from 10 sets/exercise (week 1) to 32 sets/exercise (week 6), which is the highest volume investigated in this timeframe. Participants were assigned to WP (25 g/d; n = 10), MALTO (30 g/d; n = 10), or GWP (25–150 g/d from weeks 1–6; n = 11), and supplementation occurred throughout training. Dual-energy x-ray absorptiometry (DXA), vastus lateralis (VL), and biceps brachii ultrasounds for muscle thicknesses, and bioelectrical impedance spectroscopy (BIS) were performed prior to training (PRE) and after weeks 3 (MID) and 6 (POST). VL biopsies were also collected for immunohistochemical staining. The GWP group experienced the greatest PRE to POST reduction in DXA fat mass (FM) (−1.00 kg, p < 0.05), and a robust increase in DXA fat- and bone-free mass [termed lean body mass (LBM) throughout] (+2.93 kg, p < 0.05). However, the MALTO group also experienced a PRE to POST increase in DXA LBM (+2.35 kg, p < 0.05), and the GWP and MALTO groups experienced similar PRE to POST increases in type II muscle fiber cross-sectional area (~+300 μm(2)). When examining the effects of training on LBM increases (ΔLBM) in all participants combined, PRE to MID (+1.34 kg, p < 0.001) and MID to POST (+0.85 kg, p < 0.001) increases were observed. However, when adjusting ΔLBM for extracellular water (ECW) changes, intending to remove the confounder of edema, a significant increase was observed from PRE to MID (+1.18 kg, p < 0.001) but not MID to POST (+0.25 kg; p = 0.131). Based upon DXA data, GWP supplementation may be a viable strategy to improve body composition during high-volume RT. However, large LBM increases observed in the MALTO group preclude us from suggesting that GWP supplementation is clearly superior in facilitating skeletal muscle hypertrophy. With regard to the implemented RT program, ECW-corrected ΔLBM gains were largely dampened, but still positive, in resistance-trained participants when RT exceeded ~20 sets/exercise/wk.
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spelling pubmed-61417822018-09-25 Effects of Graded Whey Supplementation During Extreme-Volume Resistance Training Haun, Cody T. Vann, Christopher G. Mobley, Christopher B. Roberson, Paul A. Osburn, Shelby C. Holmes, Hudson M. Mumford, Petey M. Romero, Matthew A. Young, Kaelin C. Moon, Jordan R. Gladden, L. Bruce Arnold, Robert D. Israetel, Michael A. Kirby, Annie N. Roberts, Michael D. Front Nutr Nutrition We examined hypertrophic outcomes of weekly graded whey protein dosing (GWP) vs. whey protein (WP) or maltodextrin (MALTO) dosed once daily during 6 weeks of high-volume resistance training (RT). College-aged resistance-trained males (training age = 5 ± 3 years; mean ± SD) performed 6 weeks of RT wherein frequency was 3 d/week and each session involved 2 upper- and 2 lower-body exercises (10 repetitions/set). Volume increased from 10 sets/exercise (week 1) to 32 sets/exercise (week 6), which is the highest volume investigated in this timeframe. Participants were assigned to WP (25 g/d; n = 10), MALTO (30 g/d; n = 10), or GWP (25–150 g/d from weeks 1–6; n = 11), and supplementation occurred throughout training. Dual-energy x-ray absorptiometry (DXA), vastus lateralis (VL), and biceps brachii ultrasounds for muscle thicknesses, and bioelectrical impedance spectroscopy (BIS) were performed prior to training (PRE) and after weeks 3 (MID) and 6 (POST). VL biopsies were also collected for immunohistochemical staining. The GWP group experienced the greatest PRE to POST reduction in DXA fat mass (FM) (−1.00 kg, p < 0.05), and a robust increase in DXA fat- and bone-free mass [termed lean body mass (LBM) throughout] (+2.93 kg, p < 0.05). However, the MALTO group also experienced a PRE to POST increase in DXA LBM (+2.35 kg, p < 0.05), and the GWP and MALTO groups experienced similar PRE to POST increases in type II muscle fiber cross-sectional area (~+300 μm(2)). When examining the effects of training on LBM increases (ΔLBM) in all participants combined, PRE to MID (+1.34 kg, p < 0.001) and MID to POST (+0.85 kg, p < 0.001) increases were observed. However, when adjusting ΔLBM for extracellular water (ECW) changes, intending to remove the confounder of edema, a significant increase was observed from PRE to MID (+1.18 kg, p < 0.001) but not MID to POST (+0.25 kg; p = 0.131). Based upon DXA data, GWP supplementation may be a viable strategy to improve body composition during high-volume RT. However, large LBM increases observed in the MALTO group preclude us from suggesting that GWP supplementation is clearly superior in facilitating skeletal muscle hypertrophy. With regard to the implemented RT program, ECW-corrected ΔLBM gains were largely dampened, but still positive, in resistance-trained participants when RT exceeded ~20 sets/exercise/wk. Frontiers Media S.A. 2018-09-11 /pmc/articles/PMC6141782/ /pubmed/30255024 http://dx.doi.org/10.3389/fnut.2018.00084 Text en Copyright © 2018 Haun, Vann, Mobley, Roberson, Osburn, Holmes, Mumford, Romero, Young, Moon, Gladden, Arnold, Israetel, Kirby and Roberts. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Haun, Cody T.
Vann, Christopher G.
Mobley, Christopher B.
Roberson, Paul A.
Osburn, Shelby C.
Holmes, Hudson M.
Mumford, Petey M.
Romero, Matthew A.
Young, Kaelin C.
Moon, Jordan R.
Gladden, L. Bruce
Arnold, Robert D.
Israetel, Michael A.
Kirby, Annie N.
Roberts, Michael D.
Effects of Graded Whey Supplementation During Extreme-Volume Resistance Training
title Effects of Graded Whey Supplementation During Extreme-Volume Resistance Training
title_full Effects of Graded Whey Supplementation During Extreme-Volume Resistance Training
title_fullStr Effects of Graded Whey Supplementation During Extreme-Volume Resistance Training
title_full_unstemmed Effects of Graded Whey Supplementation During Extreme-Volume Resistance Training
title_short Effects of Graded Whey Supplementation During Extreme-Volume Resistance Training
title_sort effects of graded whey supplementation during extreme-volume resistance training
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141782/
https://www.ncbi.nlm.nih.gov/pubmed/30255024
http://dx.doi.org/10.3389/fnut.2018.00084
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