Data on the rheological behavior of cassava starch paste using different models

Proper selection of rheological models is very important in flow characterization. These models are often used to evaluate parameters that help in the characterization of food samples. Rheological models also provide flow predictions for extreme conditions where the flow nature of the fluid cannot b...

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Detalles Bibliográficos
Autores principales: Ojewumi, Modupe Elizabeth, Oyeyemi, Kayode Gbolahan, Emetere, Moses Eterigho, Okeniyi, Joshua Olusegun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Mathematics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141798/
https://www.ncbi.nlm.nih.gov/pubmed/30246091
http://dx.doi.org/10.1016/j.dib.2018.06.112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141798/
https://www.ncbi.nlm.nih.gov/pubmed/30246091
http://dx.doi.org/10.1016/j.dib.2018.06.112

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