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Data on the rheological behavior of cassava starch paste using different models
Proper selection of rheological models is very important in flow characterization. These models are often used to evaluate parameters that help in the characterization of food samples. Rheological models also provide flow predictions for extreme conditions where the flow nature of the fluid cannot b...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6141798/ https://www.ncbi.nlm.nih.gov/pubmed/30246091 http://dx.doi.org/10.1016/j.dib.2018.06.112 |