Identifying Candidate Genes for Enhancing Grain Zn Concentration in Wheat

Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in improving wheat quality, micronutrient levels are still below the optimal range for human nutrition. In particular, zinc (Zn) deficiency is a widespread problem in human nutrition in countries relying ma...

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Detalles Bibliográficos
Autores principales: Alomari, Dalia Z., Eggert, Kai, von Wirén, Nicolaus, Alqudah, Ahmad M., Polley, Andreas, Plieske, Jörg, Ganal, Martin W., Pillen, Klaus, Röder, Marion S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6143079/
https://www.ncbi.nlm.nih.gov/pubmed/30271416
http://dx.doi.org/10.3389/fpls.2018.01313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6143079/
https://www.ncbi.nlm.nih.gov/pubmed/30271416
http://dx.doi.org/10.3389/fpls.2018.01313

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